Wednesday, January 6, 2010

January 6



Dinner



I had a bit of a culinary emergency tonight, and ended up having to come up with dinner fast.
I threw this soup together from the pantry at the last minute and it turned out really yummy! The kids each ate 2 bowls!


Italian Meatball Soup
1 package fully cooked frozen meatballs
1 package small dried mushroom ravioli
1 box chicken broth
2 cans diced tomatoes
garlic (1 or 2 cloves)
Italian seasoning
1 soup can water

Combine broth, tomatoes, water and seasonings, add meatballs and bring to a boil. Stir in ravioli and cook until pasta is tender. Serve with cheese and pasta seasonings sprinkled on top.


(I love this picture! Look at the steam!)

3 comments:

  1. Wow! That sounds (and looks) delicious, especially for something just thrown together.

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  2. That sounds (and looks) really good! I love to keep frozen ravioli and tortellini on hand for quick meals--tortellini soup is one of my favorites: chicken broth or boullion, canned tomatoes, random veggies (fresh, canned, or frozen), spinach, frozen tortelli, a dash of Italian seasoning and drizzle of olive oil. Yum!

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